ArtisanSourdough
Handcrafted artisan sourdough bread made from fermented starters, high quality unbleached and unenriched flour imported from Europe, filtered water and Celtic Sea Salt.
Welcome toNewhall Sourdough
Indulge in the exquisite simplicity of our artisanal breads, meticulously crafted with only three premium ingredients: filtered water, stoneground flour (unbleached, devoid of enzymes or enrichment), and pure sea salt.
What sets our bread apart is not just its humble beginnings but the ancient artistry behind its creation. We revive centuries-old techniques to infuse every loaf with the rich, nuanced flavor of authentic sourdough.
Today's Menu
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Bakery Hours
Mon - Fri
8AM - 4PM
Sat
9AM - 2PM
Sunday
CLOSED